Vanilla Cupcakes

Nothing will make my Dad happier when he gets home from work then being dazzled by a golden plate of irresistible cupcakes.Whether it be for the local village fair or just a yummy treat to indulge upon on 'cheat day,' these cupcakes are enough to satisfy any hungry tum. You will find a number of recipes for these plain cupcakes, but do not fear as I have trialled and tested many of these recipes and there is only one clear winner for me...

Makes about 18 cupcakes

100g soft margarine

100g caster sugar

2 eggs

A few drops of vanilla extract

100g self raising flour

1 teaspoon baking powder

For the icing 

175g butter, softened

350g icing sugar, sifted

Pre-heat oven 200˚C/400˚F/Gas 6. Place about 18 cupcakes cases into bun tins. Measure all the ingredients and beat well until blended and smooth. Half fill the paper cases with the mixture. 

Bake for 15-20 minutes until golden brown. You know cakes are done when you gently press the top and it springs back to its original position. Leave to cool on a wire rack. 

For the icing, beat the butter and icing sugar together until well blended. Cover the cakes with the icing once cooled and place glazed cherries on the top for decoration.

Enjoy!