Peanut Butter Banana Oatmeal

 This delicious recipe was inspired by the Oh She Glows blog. I love oatmeal, but it can taste quite bland if you don't add anything to it. This recipe is dreamy in both summer and winter months. The secret to this recipe is the partially caramelised bananas which give the oatmeal a flavoursome kick. 

The outcome is a delicious bowl of creamy bowl of oats, sweetened by the banana and intensified with the nutmeg, cinnamon and a pinch of salt. For those of you with a sweet tooth, try drizzling some maple syrup over the top. 

I don't like to add too much spice as it can be a little overpowering. However, it is possible to add more depending on your desired taste! On the Oh She Glows blog, almond milk, coconut milk and chai seeds are used as healthy alternatives, but they aren't ingredients most of us tend have in our houses.  I therefore used simple ingredients, to make it a little more suiting to everybody.

Serves 1 

40g oatmeal

50ml/ 2fl.oz semi skimmel/whole milk

50ml/  2fl. oz cold water 

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon vanilla extract

pinch of salt

1 banana

Tiny knob of butter

- Place the tiny knob of butter into a pan, add half a chopped banana and allow to partially caramelise for about 4 minutes.

-Put the oatmeal, spices, milk and water into a pan, allow to simmer for 8-10 minutes and stir often. Take the off the heat and stir in the caramelised bananas and vanilla extract. 

- Put the remaining banana on top and personalise. I like to add more cinnamon but you could add more nutmeg, pure maple syrup or peanut butter - whatever takes your fancy.

Enjoy and have a lovely day!