Bone Daddies - Review

My rating out of 5: 5

The best ramen in London. Goodbye Wagamama and hello Bone Daddies. For me, there is always a mental foody benchmark with which other versions are compared.  Burgers are either better or worse than McDonalds. Pizzas are in competition with Pizza Express and the humble sandwich either falls short of or exceeds the Pret Normal. Ramen for me has to exceed the student holy grail named Wagamama, that place where your treated like school children and forced to sit on a long bench packed with strangers. That place where they scribble your order onto your placemat incase you change your mind when it arrives and where "your food could come at different times because it cooks at different speeds." We know food cooks at different speeds, so why not do what most restaurants do and devise ingenious strategies for coping with this small issue?!

Soft Shell Crab with Chilli Ginger Sauce

Thankfully, Bone Daddies has got it all right. It's officially my go-to place with a group of friends when we're walking around Soho and want a guaranteed delicious, fulfilling and all round great place to eat. Situated on 31 St Peter Street, you'll see a black fabric covered entrance which sometimes has a long queue outside, full of hungry diners awaiting their ramen feast. Upon entrance, you're greeted by a friendly, outgoing member of the waiter staff who will see you to your seat straight away. Amongst the loud music, the atmosphere is buzzing with young, enthusiastic people passionate about great food. The attention to detail is fabulous; on the table, you're presented with a white, plastic Bone Daddies bib for the messy pups among us. What makes me laugh every time are the black hair ties presented in a little glass jar, so the ladies can release their inner cavewoman and not worry about getting their hair being covered in the delicious ramen juices. 

First things first, drinks! The drinks menu is fantastic ranging from soft drinks to 'hard' cocktails and 'harder' spirits. I've never been disappointed with the drinks so will recommend the ones I've tried before as I simply can not choose the best. I've had the delicious mango and passionfruit Chuhai 2.0 cocktail (£8.20), the Tokyo Mule which contains rum, yuzu, shochu, ginger beer and bitters (£8.50) and the Prosecco Brut Zonin (£5 a glass) - not all in one sitting mind! But chose what you fancy as you really can't go wrong. I would say not to order the green tea however because at £3, it isn't worth it and you may as well spent another couple of pounds on something more special. 

Let's move onto the starters or so-called 'snacks'. I'm going to recommend three of my favourite snack dishes which are great for sharing. The soft shell crab served with a green chilli ginger sauce (£8.50), the gorgeous tenderstem broccoli with yuzu kosho mayo (£4.50) and finally the sweet spicy pig bones (£8) which is my friends and my personal favourite and can be found on the specials menu on the wall. 

Sweet Spicy Pig Bones

OK, ramen time! Now, I am a massive chicken lover and the first time I came to this ramen bar, I had the Tantanmen 2 which was very delicious, but having tried a couple of the pork dishes, I really do believe they're the ones to get. I am yet to try the seafood Kimchee ramen, but every time I've had the perfectly tender pork it's been fantastic. The noodles are hands down the best I've ever tasted and the flavours are clean and punchy served with an abundance of energy. No matter how many times I've said to my friends 'you'll have to help me finish this,' I always manage to finish it with absolutely no help at all. It's just too good! The only disappointment about this bar is the confusing opening and closing times:

Mon 12pm-3pm & 5.30pm-10pm
Tues & Weds 12pm-3pm & 5.30pm-11pm
Thurs, Fri & Sat 12pm-12am
Sun 12pm-9.30pm

You can understand my confusion when I went with a couple of girl friends on a Monday evening and by 10pm, the lights were on, the bill was on our table and we were given all the signals possible to politely ask us to leave. I guess it's my fault for not looking at the closing times beforehand but either way, the waiting staff were very up beat and happy to have us and a few more diners, even though we overstayed our welcome by 30 minutes (sorry!). All in all, Bone Daddies is a fantastic place to eat. The waiting staff are fun and efficient, the atmosphere it buzzing and the ramen is the best you'll find with a price that won't give you a minor heart attack when the bill arrives to the table. No doubt I'll be back again very soon!

Bone Daddies: 31 Peter St, London W1F 0AR

The Olive Tree, Ledbury - Review

My rating out of 5 : 2.5

The Olive Tree Restaurant is well situated in the heart of the beautiful market town of Ledbury. On their website, they describe the restaurant to provide 'good traditional Italian food made with the finest ingredients within a friendly atmosphere.' I would say that is a fair description. Furthermore 'Good traditional Italian food,' is a wonderfully true statement in that the food is good, but fails to exceed expectations.

The waiting staff are good, but not overly welcoming and could do with being a little more light hearted and relaxed during service. They could also be a little more knowledgeable on the dishes they're there to sell! When asking a waiter what dish he would recommend, I was told that 'everything is pretty good to be honest'  - not particularly helpful given the overly diverse menu, which I feel could be a lot more refined. I counted 28 different pizza options alone! I suggest that the chef should concentrate on a handful of special dishes, rather than many average dishes. 

The food was good, but nothing to rave about. After sifting through the 22 different starters on the menu, the scallop starter or 'cappesante con pancetta'  was the chosen dish.  Unfortunately, it lacked flavour and was particularly overpriced given its simplicity, setting you back £7.90. The main was a little more promising and quite enjoyable. I had the risotto alla cappesante (£13.90), which was beautifully cooked with a creamy texture and certainly fulfilling given the huge portion size.  My friend had the trout provincial (£15.50) which can be found on the 'specialities' section of the menu. There wasn't anything particularly special about their selection though. It really was just a bland trout on a plate with a handful of prawns and tomato sauce. The only highlight to this dish was the roasted vegetables served on the side. 

This restaurant has such great potential, but it's currently drowned beneath the overwhelming quantity of dishes. The risotto was beautiful and the pizzas and pasta's I've experienced in this restaurant before are great, so it should focus on what it's good at, then simplify and refine the menu to make every dish special.